tag:blogger.com,1999:blog-4182981036389605744.post8976998624618048235..comments2010-10-23T20:27:57.579-04:00Comments on Mack's Test Kitchen: Daring Bakers October Challenge--French MacaronsAlyssahttp://www.blogger.com/profile/04659537769059738633noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4182981036389605744.post-21677724521375375712009-11-01T16:59:26.767-05:002009-11-01T16:59:26.767-05:00You got some beautiful 'feet' there! This ...You got some beautiful 'feet' there! This was my first time tasting and making mac too :)Namrathahttps://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-4182981036389605744.post-62393029393006264762009-10-27T21:02:21.485-04:002009-10-27T21:02:21.485-04:00Nice work considering that you've never had, l...Nice work considering that you've never had, let alone heard of macarons prior to the challenge!Simonhttps://www.blogger.com/profile/08816857801661144168noreply@blogger.comtag:blogger.com,1999:blog-4182981036389605744.post-55552692273772632862009-10-27T19:29:58.710-04:002009-10-27T19:29:58.710-04:00Amazing job!! I'm so glad you loved them - the...Amazing job!! I'm so glad you loved them - the macs look flawless & oh so delicious =D.<br /><br />Note on the almond flour - sometimes its called almond meal or ground almonds, and I tend to find it in the section with baking nuts (sliced, slivered, etc). Its a staple in gluten free baking, so I know a lot of stores I can get it from =D.Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.com